Jeff Molnar

Weekdays 10AM-2PM


The Greatest Potatoes!

Posted By: Samantha Stevens · 2/28/2014 3:06:00 PM
The Greatest Potatoes in the History of Potatoes.  Okay, they're actually Greek potatoes.  They are though, pretty amazing.  It's the one thing I always make when I'm making something Greek.  More than one person has requested the recipe before they have left for home.

  • 1/3 cup olive oil
  • 1 ½ cups water
  • 2 cloves garlic, finely chopped
  • ¼ cup fresh lemon juice
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 cubes chicken bouillon
  • Ground black pepper to taste
  • 6 potatoes, peeled and quartered


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper.
  3. Arrange potatoes evenly in the bottom of a medium baking dish. Pour the olive oil mixture over the potatoes. Cover, and bake 1 1/2 to 2 hours in the preheated oven, turning occasionally, until tender but firm.

Cute Overload

Posted By: Samantha Stevens · 2/26/2014 8:14:00 AM

I feel this way about snow.  Only until Christmas though, after that, not so much:)


Cute overload -

David Thorne is my Hero

Posted By: Samantha Stevens · 2/24/2014 9:40:00 AM

David Thorne is my hero.  Click here to see why: